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Wednesday, February 24th, 2016
7:00pm
Terroir | Tribeca
presents
Madeira Dinner 2.0
Reception
Rainwater, Broadbent, NV, Madeira
1st Course
Caldo Verde (Soup of Kale/ Garlic / Chorizo with a Soft, Cooked Egg)
Sercial, 5 Years, Blandy’s, NV, Madeira
Sercial, D’Oliveiras, 1989, Madeira

2nd Course
Lulas Recheadas (Stuffed Squid with Chickpeas)
Verdelho, 5 Years, Blandy’s, NV, Madeira
Verdelho, Savannah Special Reserve, Rare Wine Co./Barbeito, NV, Madeira
3rd Course

Pan-Roasted Cod with Potato & Market Vegetables
Tinta Negra, Ribeiro Real, Barbeito, 1996, Madeira
4th Course

Braised Rabbit with Fried Polenta & Greens
Bual, Boston Special Reserve, Rare Wine Co./Barbeito, NV, Madeira
Boal, Barbeito, 1992, Madeira
Dessert

Queijadas de Reqeijão (Farmer’s Cheese Tart)
Malmsey, 5 Years, Blandy’s, NV, Madeira
Malvazia, D’Oliveiras, 1989, Madeira


Cost $115.00 per guest (all inclusive)

To reserve, please email Paul at pgrieco@wineisterroir.com

Chef Lauren Fougere has crafted a Portuguese-centric menu to match our most favorite wine of the moment, Madeira. And while most of us think of Madeira as a wine to cook with, we can promise you that Madeira is a much better wine to accompany cooked dishes. We are thrilled to present this most unique beverage in a culinary setting, where its power and precision will shine brightest. We look forward to seeing you.