TERROIR IS OPEN
Monday thru Sunday, beginning at 4:00pm
the Summer of Riesling 2021 has begun!
We will be celebrating with pigs in a blanket / schnitzel /
a metric tonne of Riesling (from ALL over the Riesling world)
You can reserve a table HERE on just walk on in.
To prepare for your TERROIR visit, please:
-read "Code Breaker" by Walter Isaacson
-cycle through the endless fields in my dreams
-listen to / watch Maneskin HERE
-deep dive into the brilliant world of Prof G
-rethink what hospitality might be HERE
Please remain healthy and safe.
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we have lots to say and only my mother is paying attention to me.