Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River.
Interiors, designed by Richard Lewis, repurposed the original, roughhewn wood and burnished, time-worn metal fabrications to stand tribute to Tribeca's history as one of America's first post-industrial neighborhoods.
The drive of the food and beverage program is to give voice to place...all of our wines / beers / foodstuffs must resonate with their origins and be produced in a manner true to their history and culture.
Most importantly, everything must simply taste yummy!