Hours & Location
24 Harrison St,
New York, NY 10013
Terroir, the physical joint, is very much open 7 DAYS A WEEK!
The doors swing open at 4:00pm.
We have lived our best virtual lives.
Now, we are doing our utmost to live our best physical lives...with you.
Please join us as soon as you can...even my mom promises to visit.
Our Chef is Bryce Sorem...he might be the nicest dude on the planet.
Our Sous-Chef is David Herrera...
he is obsessed with a German cookbook...WHAT?!
Our GM is Emily Ann Wagener...she simply exudes hospitality.
Our Oyster Chef is Reni...I dare you to out-shuck him!
Our FoH & BoH staff...well, damn, we are most honoured by our team.
all of whom are new to the team.
Our outdoor dining area, named Galileo (because I tend to always be dropping the spheres there), is gorgeous.
Our indoor dining area, yet to be named (because I need another cup of coffee), is glorious.
The soundtrack will most likely be '80s British new wave (what can I say...I am still Bono-aspirational).
There might be a footie match on the big screen (chances are, though, it will be The Sound of Music).