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Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
Sous-Chef David is overseeing the line during service...
please say hello and send along a beer for all his heavy lifting.
Line Cooks Stephen & Abraham ensure that the wheels never come off the tracks...
and that is almost impossible in this joint.
Reni & Rainier oversee oysters...and damn they are good shuckers.
Jazmin & Luis open the joint and prep all the foodstuffs...they are the bestest.
Snacks / Oysters
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Plymouth Champagne OYSTER (Massachusetts) - $3.00
Happy Hour Pricing $2.00
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Moonstone OYSTER (Rhode Island) - $3.00
Happy Hour Pricing $2.00
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Cascadia OYSTER (Wsahington) - $3.00
Happy Hour Pricing $2.00
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Roasted Nuts - $9.00
Marrow Butter *Happy Hour Pricing $7.00
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Popcorn - $6.00
Oak Grove Plantation Kernels, Saffron, an inappropriate amount of BUTTER *Happy Hour Pricing $4.00
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House-Made Chips - $6.00
Beet, Parsnip, Potato, Carrot *Happy Hour Pricing $4.00
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Olives - $8.00
Citrus, Ginger, Oregano *Happy Hour Pricing $6.00
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Frickles - $9.00
Bread & Butter Pickles, Chunky Blue Cheese Dressing *Happy Hour Pricing $7.00
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Arancini - $10.00
Vialone Nano, Fontina, Parmesan, Sunday Sauce *Happy Hour Pricing $8.00
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Blistered Shishito Peppers - $9.00
Garlic Confit, Citrus *Happy Hour Pricing $7.00
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Bruschetta Caponata - $13.00
Mascarpone, Eggplant, Sexy Baguette *Happy Hour Pricing $11.00
More Substantial Fare
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Breads & Spreads - $14.00
Toasted Crostini, Tzatziki, Baba Ghanoush, Honey & Ricotta
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GIANT Pretzel* - $14.00
Obatza Cheese Sauce, Mustard *in honour of Oktoberfest 2021
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Caesar Wedge Salad - $14.00
Pane Brutto Croutons, Caesar's Mom's Dressing
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Brussels Sprouts - $12.00
Chorizo, Chili - Lime Aioli
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Maitake 'shrooms - $18.00
Black Maitake, Butter, Shallots
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Vacherin Mont D'Or* - $85.00
yes, you are getting the whole 12.35oz of glorious, goddamn cheese! Accompanied by: cornichons / marble potatoes / candied hazelnuts / apple / bread *served warm
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Burrata - $16.00
Whole Ball of Moist Cheese, Romesco, Red Pearl Onions
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Pigs in a Blanket - $15.00
Pork Sausage, Puff Pastry, Mustard
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Butter-Poached Cod* - $34.00
Potato Leek Veloute, Charred Lemon *line caught by Ahab
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Mussels - $22.00
One Pound of Maine Mussels, Guanciale
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Forager's Gnocchi - $20.00
Truffle Butter, Wild Mushrooms
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Korean Fried Chicken Wings - $18.00
Toasted Sesame, Scallions, Sambal
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Optimus Prime - $26.00
Buttermilk-Fried Chicken Sandwich, Fancy Sauce, Mujjol Caviar, House-Cut Fries
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Lamb Meatballs - $29.00
Cheesy Polenta, Wild Mushrooms, Madeira
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Burger - $24.00
Carmelized Onions, Cheddar, Bacon, Pickle, House-Cut Fries
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Rib Eye for 2 - $95.00
Pomme Puree, Braised Cipollini
DESSERTS
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Cannoli della Nonna - $8.00
crafted in Corleone, where you always leave the gun and take the...
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Bridget's Cake - $8.00
Vanilla Cake, Strawberries, a Frosting made by Angels
We love cheese & charcuterie.
We love cheese & charcuterie with wine & beer.
We love cheese & charcuterie in the afternoon.
We love cheese & charcuterie in the night.
We love cheese & charcuterie with our friends.
We love cheese & charcuterie with a game of footie on the big screen.
We love cheese & charcuterie.*
*obviously not written by Theodor Geisel
Charcuterie
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Finocchiona - $7.00
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Salami Felino - $8.00
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Sobrasada - $9.00
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Hot Sopressata - $7.00
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Saucisson Sec - $8.00
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Bresaola - $10.00
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Coppa - $8.00
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ASSORTMENT of all the CHARCUTERIE - $40.00
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Jane Jacobs - $45.00
3 Cheeses + 3 Charcuterie
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Anthony Lispenard - $62.00
5 Cheeses + 5 Charcuterie
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Hook & Ladder - $78.00
7 Cheeses + 7 Charcuterie
Cheese
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Walden - $7.00
Pasteurized Cow - Tennessee
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Quinby - $7.00
Pasteurized Goat - Vermont
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St. Stephen - $7.00
Pasteurized Cow - New York
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Casatica di Bufala - $6.00
Pasteurized Buffalo - Italy
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La Tur - $8.00
Pasteurized Cow / Goat / Sheep - Italy
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Hooligan - $8.00
Raw Cow - Connecticut
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Langres - $8.00
Pasteurized Cow - France
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Amanteigado Grande - $6.00
Raw Sheep - Portugal
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Alpencheddar - $8.00
Raw Cow - Germany
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Quadrello - $7.00
Pasteurized Buffalo - Italy
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Monte Enebro - $8.00
Pasteurized Goat - Spain
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Appalachian - $7.00
Raw Cow - Virginia
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Quicke's Cheddar - $6.00
Pasteurized Cow - England
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Ossau Iraty - $7.00
Pasteurized Sheep - France
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Comte Fortes des Rousses - $6.00
Raw Cow - France
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Seascape - $7.00
Pasteurized Goat & Cow - California
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Paski Sir - $7.00
Pasteurized Sheep- Croatia
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Bianco Sardo - $5.00
Pasteurized Sheep - Italy
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Boerenkaas Gouda - $5.00
Raw Cow - Holland
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Colston Bassett Stilton - $7.00
Pasteurized Cow - England
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Roaring Forties - $9.00
Pasteurized Cow - Australia
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Rogue River Blue - $12.00
Pasteurized Cow - Oregon
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THREE Cheese Plate - $21.00
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FIVE Cheese Plate - $34.00
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SEVEN Cheese Plate - $45.00
Simply put, there are 83 wines by the glass available...
whoever crafted this list is crazy and confrontational...
at least his Mom likes him.
Truly, we have a disease and it is known in certain circles as "failure to commit to a single path."
Alas, we are therefore driven to explore the entirety of the world of grape juice.
If you love journeys, then sit down, apply the seat belt tight, and get ready for a bumpy ride.
If you love stories, then relax and allow us to regale you.
And, of course, if you love wine, well, then, we got you covered!
YES, there are about 26 Rieslings by the glass.
YES, I am in therapy...the doctor recommends I enjoy more Chardonnay.
YES, I am searching for a new doctor.
YES, a "loyal guest"...who is loyal...says that our list is overwhelming and has no order and it is impossible to use and blah, blah, blah...I nodded my head in agreement and walked away...what am I to say to that..."that I only crafted the list for myself and our team, to challenge us, to keep us on our toes, to continually expand our wine horizons"...that is not hospitable...but I never claimed to be hospitable, just confrontational...which is why I use too many "..."