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Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
Sous-Chef Cheikh is overseeing the line during service...
please say hello and send a smile...Cheikh is ALWAYS smiling.
Line Cooks Erik & Matias ensurs that the wheels never come off the tracks...
and that is almost impossible in this joint.
Reni & Rainier oversee oysters...and damn they are good shuckers.
Jazmin & Luis open the joint and prep all the foodstuffs...they are the bestest.
Snacks / Oysters
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Cottage City OYSTER (Massachusetts) - $4.00
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Olde Salt OYSTER (Virginia) - $3.00
Happy Hour Pricing $2.00
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Fanny Bay OYSTER (British Columbia) - $3.00
Happy Hour Pricing $2.00
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Popcorn...world's 6th best - $6.00
Oak Grove Plantation Kernels, Za'atar Spices *Happy Hour Pricing $4.00
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House-Made Chips - $6.00
All Sweet Potatoes, all the time *Happy Hour Pricing $4.00
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Olives - $8.00
Citrus, Ginger, Oregano *Happy Hour Pricing $6.00
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Deviled Eggs - $14.00
Salmon Caviar *Happy Hour Pricing $12.00
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Arancini - $10.00
Riso Rosso, Fontina, Parmesan, Sunday Sauce *Happy Hour Pricing $8.00
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Tostones - $10.00
Green Plantain, Guacamole *Happy Hour Pricing $8.00
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Semolina Fried Wild Mushrooms - $13.00
Herb Aioli *Happy Hour Pricing $11.00
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Boquerones - $12.00
Early Spring Peas, Fava Bean, Radish, Pea Tendrils, Croutons *Happy Hour Pricing $10.00
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Jazmin's Beef Empanadas - $10.00
Gooey Mozzarella, Jazmin's Heart & Soul *Happy Hour Pricing $8.00
More Substantial Fare
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THE Salad - $18.00
Shaves Brussels Sprouts, Roasted Peppers, Asian Pear, Pomegranate Seeds, Sherry Dill Vinaigrette
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Brussels Sprouts - $13.00
Chorizo, Chili - Lime Aioli
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Slow-Cooked Cauliflower - $19.00
Baba Ghanoush, White Balsamic Vinegar
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Burrata - $16.00
Whole Ball of Moist Cheese, Romesco, Red Pearl Onions
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Roasted Forno Beets - $13.00
Spearmint Yogurt, Tango Tangerines, Rose Vinegar, Toasted Walnuts
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Calamari...Rhode Island - style - $18.00
Cherry Peppers, Remoulade
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Flammkuchen* - $22.00
Bacon, Caramelized Onions, Garlic Ricotta *in Alsace, this would be a tarte flambee
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Steak Tartare - $22.00
Salsa Verde, Filone Bread
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Korean Fried Chicken Wings - $18.00
Toasted Sesame, Scallions, Sambal
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Pigs in a Blanket - $15.00
Pork & Beef Sausage, Puff Pastry, Mustard
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Autumn Squash Lasagna - $22.00
Squash, Cheese, Tomato Sauce, Sheets of Pasta, Nonna's Kiss
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Chicken Pot Pie - $24.00
Chicken + Vegetables + Pie Crust, cooked in a Pot
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Kurobuta Pork Belly - $28.00
Rutabaga Puree, Tatsoi, Huckleberries
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Wiener Schnitzel - $25.00
Wild Arugula
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Sondubu Jjigae - $28.00
House-made Kimchi, Silken Tofu, Waygu Spare Rib, Mushrooms, Poached Egg
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Smash Burger - $24.00
Carmelized Onions, White Cheddar, Fancy Sauce, Tomato, Pepperoncini, House-Cut Fries
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Rib Eye for 2 - $95.00
French Fries, Brussels Sprouts
DESSERTS
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Tiramisu - $9.00
Lady's Fingers, Rum, Lots of Dairy
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Bridget's Chocolate Cake - $9.00
Chocolate Cake, Chocolate Pudding, a frosting made by Angels
We love cheese & charcuterie.
We love cheese & charcuterie with wine & beer.
We love cheese & charcuterie in the afternoon.
We love cheese & charcuterie in the night.
We love cheese & charcuterie with our friends.
We love cheese & charcuterie with a game of footie on the big screen.
We love cheese & charcuterie.*
*obviously not written by Theodor Geisel
Charcuterie
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Prosciutto di Parma - $9.00
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Porchetta - $7.00
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Finocchiona - $7.00
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Hot Sopressata - $8.00
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Saucisson Sec - $8.00
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Bresaola - $12.00
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Speck - $7.00
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Coppa - $9.00
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Napoli Salami - $7.00
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THREE Charcuterie Plate - $23.00
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FIVE Charcuterie Plate - $35.00
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SEVEN Charcuterie Plate - $46.00
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Jane Jacobs - $43.00
3 Cheeses + 3 Charcuterie
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Anthony Lispenard - $68.00
5 Cheeses + 5 Charcuterie
Cheese
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St. Stephen - $8.00
Pasteurized Cow - New York
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Chabichou - $12.00
Pasteurized Goat - France
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Casatica di Bufala - $7.00
Pasteurized Buffalo - Italy
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Hooligan - $10.00
Raw Cow - Connecticut
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Langres - $11.00
Pasteurized Cow - France
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Amanteigado Grande - $6.00
Raw Sheep - Portugal
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Rollright - $10.00
Pasteurized Cow - England
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Monte Enebro - $9.00
Pasteurized Goat - Spain
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Finger Lakes Gold - $8.00
Pasteurized Goat - New York
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Seven Sisters - $8.00
Pasteurized Cow - Pennsylvania
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Sunny Ridge - $8.00
Pasteurized Goat - Wisconsin
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Alp Blossom - $8.00
Raw Cow - Germany
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Vallee Brebidoux - $9.00
Raw Sheep - Switzerland
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Ur-Eiche - $7.00
Raw Cow - Switzerland
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Whitney - $7.00
Raw Cow - Vermont
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Quicke's Cheddar - $8.00
Pasteurized Cow - England
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Ossau Iraty - $8.00
Pasteurized Sheep - France
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Challerhocker - $8.00
Raw Cow - Switzerland
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Comte Fortes des Rousses - $7.00
Raw Cow - France
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Paski Sir - $7.00
Pasteurized Sheep- Croatia
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Bianco Sardo - $5.00
Pasteurized Sheep - Italy
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Roomano - $6.00
Raw Cow - Holland
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Stichelton - $10.00
Raw Cow - England
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Andazul - $7.00
Pasteurized Goat - Spain
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THREE Cheese Plate - $23.00
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FIVE Cheese Plate - $36.00
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SEVEN Cheese Plate - $47.00
Simply put, there are 83 wines by the glass available...
whoever crafted this list is crazy and confrontational...
at least his Mom likes him.
Truly, we have a disease and it is known in certain circles as "failure to commit to a single path."
Alas, we are therefore driven to explore the entirety of the world of grape juice.
If you love journeys, then sit down, apply the seat belt tight, and get ready for a bumpy ride.
If you love stories, then relax and allow us to regale you.
And, of course, if you love wine, well, then, we got you covered!
YES, there are about 26 Rieslings by the glass.
YES, I am in therapy...the doctor recommends I enjoy more Chardonnay.
YES, I am searching for a new doctor.
YES, a "loyal guest"...who is loyal...says that our list is overwhelming and has no order and it is impossible to use and blah, blah, blah...I nodded my head in agreement and walked away...what am I to say to that..."that I only crafted the list for myself and our team, to challenge us, to keep us on our toes, to continually expand our wine horizons"...that is not hospitable...but I never claimed to be hospitable, just confrontational...which is why I use too many "..."