Menus
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Oysters
Pemaquid (Maine) $2.75
Fanny Bay (British Columbia) $2.75
Kumomoto (California) $3.25
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House Made Potato Chips 4
Ranch seasoning
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Parmesan-Spiced Popcorn 5
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Giardiniera 7
Pickled vegetables, pepperoncini
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Crispy Chickpeas 6
Oregano, basil
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Olives 8
Citrus, rosemary, cherry peppers
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Asparagus Toast 10
Goat cheese, pumpernickel, za'atar
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Deviled Eggs 6
Horseradish, Bacon, Scallions
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Beet Salad 16
Pistachio hummus, feta cheese, mustard vinaigrette
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Burrata 16
Market sweet peppers, baby cucumbers, black pepper balsamic
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Cauliflower Fritters 12
Hot pepper salsa, lemon yogurt, basil
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Potato Croquettes 13
Tasso ham, english peas, romesco
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Bastoni 13
Crispy halloumi cheese, salsa verde, espelette
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Fritto Misto 18
Calamari, shrimp, scallops, poblano tartar sauce
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Sweet & Spicy Wings 16
Fresno chili, Meyer lemon, honey
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Escargot 16
Braised snail ragu, creminis, puff pastry
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Caprese BLT 18
Taleggio cheese, basil pesto, sourdough
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Risotto 19
Seasonal mushrooms, fontina cheese, red wine jus, sage
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Polpette 22
Tomato braised lamb meatballs, ricotta, fresh basil
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Seared Octopus 21
Creamy fregola, chorizo, green garlic harissa
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Skirt Steak 28
Baby artichokes, roasted potatoes, Castelvetrano olives
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Fudge Brownie 9
Fiore di latte gelato, brandied cherries
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Olive Oil Cake 8
Fresh ricotta, poached pears, pistachios
vegetarian
Happy Hour
4:00pm - 6:00pm and 11:00pm – Close, every day-
Oysters
Each $1.25
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Bar Snacks
$2 off
Cheese
Soft / Bloomy / Sexy-
Robiola Bosina 6
Pasteurized Cow & Sheep – Italy
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Brebis Noir 6
Pasteurized Sheep – New York
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St. Stephen 7
Pasteurized Cow – New York
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Casatica di Bufala 6
Pasteurized Buffalo – Italy
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Le Chevrot 8
Pasteurized Goat – France
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Zimbro 6
Raw Sheep – Portugal
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Monroe 6
Pasteurized Cow – Wisconsin
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Roncal 5
Raw Sheep – Spain
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Meule du Jura 5
Pasteurized Cow – France
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Backsteiner 6
Pasteurized Cow – Germany
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Friesago 8
Pasteurized Sheep – Minnesota
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Tumbleweed 5
Raw Cow – New York
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Invierno 7
Raw Cow & Sheep – Vermont
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Mrs. Quicke’s Goat Cheddar 8
Pasteurized Goat – England
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Fiore Sardo 5
Raw Sheep – Italy
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Paski Sir 6
Pasteurized Sheep – Croatia
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Pria Azul 6
Pasteurized Cow / Sheep / Goat – Spain
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Valdeon 6
Pasteurized Cow / Goat – Spain
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Three Cheese Plate 19
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Five Cheese Plate 32
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Seven Cheese Plate 43
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all cheese served with raisin walnut bread & honey
Charcuterie
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Finocchiona 6
Brooklyn Cured – New York City, NY
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Salami Etna 8
Olympia Provisions – Portland, OR
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Salami Felino 6
Columbus Craft Meats – Hayward, CA
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Hot Sopressata 7
Brooklyn Cured – New York City, NY
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Capicola 7
Olympia Provisions – Portland, OR
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Saucisson Sec 8
Fabriques Delices – Hayward, CA
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Coppa 6
Zoe’s Meats – Santa Rosa, CA
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Prosciutto 6
Zoe’s Meats – Santa Rosa, CA
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Assortment of All the Charcuterie 37
Cheese & Charcuterie Combos
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Jane Jacobs 38
Three Cheeses + Three Meats
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Anthony Lispenard 54
Five Cheeses + Five Meats
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Hook & Ladder #8 65
Seven Cheeses + Seven Meats
Charcuterie Wine…aka LAMBRUSCO from Emilia-Romagna
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Dolce Fiore
(6.5 gr. acidity / 67 gr. residual sugar)
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Dolce Fiore (6.5 gr. acidity / 67 gr. residual sugar) 375ml. 22
Bertolani, 2016