Menus
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Oysters
Sunken Meadow (Massachusetts) $2.75
Mirada (Washington) $2.75
Mookiemoto (Maine) $2.75
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House Made Potato Chips 4
Cacio e Pepe
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Popcorn 5
Everything Bagel Seasoning
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Mixed Nuts 7
Sweet & Spicy
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Crispy Chickpeas 6
Oregano, basil
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Olives 8
Citrus, rosemary, cherry peppers
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Sweet Potato Toast 10
Goat cheese, pumpernickel, rosemary
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Deviled Eggs 6
Horseradish, Bacon, Scallions
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Roasted Carrots 13
Fig vinaigrette, toasted walnuts, parsley
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Autumn Salad 16
Candied almonds, Castelrosso cheese, pomegranate vinaigrette
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Burrata 16
Pickled grapes, shaved fennel, spicy potato chips
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Cauliflower Fritters 12
Hot pepper salsa, lemon yogurt, basil
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Potato Croquettes 13
Tasso ham, english peas, romesco
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Fritto Misto 18
Calamari, shrimp, scallops, poblano tartar sauce
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Spicy Garlic Wings 16
Parmesan cheese, Calabrian chili, basil
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Sausage & Pepper Sliders 14
Sweet Italian Sausage, Spicy Piperade, Mozzarella
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Risotto 19
Speck, parsnip puree, sage
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Polpette 22
Tomato braised lamb meatballs, ricotta, fresh basil
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Seared Octopus 21
Creamy fregola, chorizo, green garlic harissa
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Skirt Steak 28
Cipollini onions, salsify puree, veal jus
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Pumpkin Olive Oil Cake 9
Spiced Ricotta, Homemade Caramel
Happy Hour
4:00pm - 6:00pm and 11:00pm – Close, every day-
Oysters
Each $1.25
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Bar Snacks
$2 off
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Burger 22
Provolone cheese, charred leek aioli, pickled cabbage, french fries
Cheese
Soft / Bloomy / Sexy-
Robiola Bosina 6
Pasteurized Cow & Sheep – Italy
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Brebis Noir 6
Pasteurized Sheep – New York
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St. Stephen 7
Pasteurized Cow – New York
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Casatica di Bufala 6
Pasteurized Buffalo – Italy
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Le Chevrot 8
Pasteurized Goat – France
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Zimbro 6
Raw Sheep – Portugal
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Monroe 6
Pasteurized Cow – Wisconsin
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Roncal 5
Raw Sheep – Spain
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Meule du Jura 5
Pasteurized Cow – France
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Backsteiner 6
Pasteurized Cow – Germany
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Friesago 8
Pasteurized Sheep – Minnesota
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Tumbleweed 5
Raw Cow – New York
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Invierno 7
Raw Cow & Sheep – Vermont
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Mrs. Quicke’s Goat Cheddar 8
Pasteurized Goat – England
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Fiore Sardo 5
Raw Sheep – Italy
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Paski Sir 6
Pasteurized Sheep – Croatia
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Pria Azul 6
Pasteurized Cow / Sheep / Goat – Spain
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Valdeon 6
Pasteurized Cow / Goat – Spain
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Three Cheese Plate 19
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Five Cheese Plate 32
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Seven Cheese Plate 43
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all cheese served with raisin walnut bread & honey
Charcuterie
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Finocchiona 6
Brooklyn Cured – New York City, NY
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Salami Etna 8
Olympia Provisions – Portland, OR
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Salami Felino 6
Columbus Craft Meats – Hayward, CA
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Hot Sopressata 7
Brooklyn Cured – New York City, NY
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Capicola 7
Olympia Provisions – Portland, OR
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Saucisson Sec 8
Fabriques Delices – Hayward, CA
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Coppa 6
Zoe’s Meats – Santa Rosa, CA
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Prosciutto 6
Zoe’s Meats – Santa Rosa, CA
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Assortment of All the Charcuterie 37
Cheese & Charcuterie Combos
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Jane Jacobs 38
Three Cheeses + Three Meats
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Anthony Lispenard 54
Five Cheeses + Five Meats
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Hook & Ladder #8 65
Seven Cheeses + Seven Meats
Charcuterie Wine…aka LAMBRUSCO from Emilia-Romagna
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Dolce Fiore
(6.5 gr. acidity / 67 gr. residual sugar)
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Dolce Fiore (6.5 gr. acidity / 67 gr. residual sugar) 375ml. 22
Bertolani, 2016