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Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
Sous-Chef Cheikh is overseeing the line during service...
please say hello and send a smile...Cheikh is ALWAYS smiling.
Line Cooks Erik & Matias ensurs that the wheels never come off the tracks...
and that is almost impossible in this joint.
Reni & Rainier oversee oysters...and damn they are good shuckers.
Jazmin & Luis open the joint and prep all the foodstuffs...they are the bestest.

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Cottage City OYSTER (Massachusetts) - $4.00
Olde Salt OYSTER (Virginia) - $3.00

Happy Hour Pricing $2.00
Fanny Bay OYSTER (British Columbia) - $3.00

Happy Hour Pricing $2.00
Popcorn...world's 6th best - $6.00

Oak Grove Plantation Kernels, Za'atar Spices *Happy Hour Pricing $4.00
House-Made Chips - $6.00

All Sweet Potatoes, all the time *Happy Hour Pricing $4.00
Olives - $8.00

Citrus, Ginger, Oregano *Happy Hour Pricing $6.00
Deviled Eggs - $14.00

Salmon Caviar *Happy Hour Pricing $12.00
Arancini - $10.00

Riso Rosso, Fontina, Parmesan, Sunday Sauce *Happy Hour Pricing $8.00
Tostones - $10.00

Green Plantain, Guacamole *Happy Hour Pricing $8.00
Semolina Fried Wild Mushrooms - $13.00

Herb Aioli *Happy Hour Pricing $11.00
Boquerones - $12.00

Early Spring Peas, Fava Bean, Radish, Pea Tendrils, Croutons *Happy Hour Pricing $10.00
Jazmin's Beef Empanadas - $10.00

Gooey Mozzarella, Jazmin's Heart & Soul *Happy Hour Pricing $8.00

THE Salad - $18.00

Shaves Brussels Sprouts, Roasted Peppers, Asian Pear, Pomegranate Seeds, Sherry Dill Vinaigrette
Brussels Sprouts - $13.00

Chorizo, Chili - Lime Aioli
Slow-Cooked Cauliflower - $19.00

Baba Ghanoush, White Balsamic Vinegar
Burrata - $16.00

Whole Ball of Moist Cheese, Romesco, Red Pearl Onions
Roasted Forno Beets - $13.00

Spearmint Yogurt, Tango Tangerines, Rose Vinegar, Toasted Walnuts
Calamari...Rhode Island - style - $18.00

Cherry Peppers, Remoulade
Flammkuchen* - $22.00

Bacon, Caramelized Onions, Garlic Ricotta *in Alsace, this would be a tarte flambee
Steak Tartare - $22.00

Salsa Verde, Filone Bread
Korean Fried Chicken Wings - $18.00

Toasted Sesame, Scallions, Sambal
Pigs in a Blanket - $15.00

Pork & Beef Sausage, Puff Pastry, Mustard
Autumn Squash Lasagna - $22.00

Squash, Cheese, Tomato Sauce, Sheets of Pasta, Nonna's Kiss
Chicken Pot Pie - $24.00

Chicken + Vegetables + Pie Crust, cooked in a Pot
Kurobuta Pork Belly - $28.00

Rutabaga Puree, Tatsoi, Huckleberries
Wiener Schnitzel - $25.00

Wild Arugula
Sondubu Jjigae - $28.00

House-made Kimchi, Silken Tofu, Waygu Spare Rib, Mushrooms, Poached Egg
Smash Burger - $24.00

Carmelized Onions, White Cheddar, Fancy Sauce, Tomato, Pepperoncini, House-Cut Fries
Rib Eye for 2 - $95.00

French Fries, Brussels Sprouts

Prosciutto di Parma - $9.00
Porchetta - $7.00
Finocchiona - $7.00
Hot Sopressata - $8.00
Saucisson Sec - $8.00
Bresaola - $12.00
Speck - $7.00
Coppa - $9.00
Napoli Salami - $7.00
THREE Charcuterie Plate - $23.00
FIVE Charcuterie Plate - $35.00
SEVEN Charcuterie Plate - $46.00
Jane Jacobs - $43.00

3 Cheeses + 3 Charcuterie
Anthony Lispenard - $68.00

5 Cheeses + 5 Charcuterie

St. Stephen - $8.00

Pasteurized Cow - New York
Chabichou - $12.00

Pasteurized Goat - France
Casatica di Bufala - $7.00

Pasteurized Buffalo - Italy
Hooligan - $10.00

Raw Cow - Connecticut
Langres - $11.00

Pasteurized Cow - France
Amanteigado Grande - $6.00

Raw Sheep - Portugal
Rollright - $10.00

Pasteurized Cow - England
Monte Enebro - $9.00

Pasteurized Goat - Spain
Finger Lakes Gold - $8.00

Pasteurized Goat - New York
Seven Sisters - $8.00

Pasteurized Cow - Pennsylvania
Sunny Ridge - $8.00

Pasteurized Goat - Wisconsin
Alp Blossom - $8.00

Raw Cow - Germany
Vallee Brebidoux - $9.00

Raw Sheep - Switzerland
Ur-Eiche - $7.00

Raw Cow - Switzerland
Whitney - $7.00

Raw Cow - Vermont
Quicke's Cheddar - $8.00

Pasteurized Cow - England
Ossau Iraty - $8.00

Pasteurized Sheep - France
Challerhocker - $8.00

Raw Cow - Switzerland
Comte Fortes des Rousses - $7.00

Raw Cow - France
Paski Sir - $7.00

Pasteurized Sheep- Croatia
Bianco Sardo - $5.00

Pasteurized Sheep - Italy
Roomano - $6.00

Raw Cow - Holland
Stichelton - $10.00

Raw Cow - England
Andazul - $7.00

Pasteurized Goat - Spain
THREE Cheese Plate - $23.00
FIVE Cheese Plate - $36.00
SEVEN Cheese Plate - $47.00

Simply put, there are 83 wines by the glass available...
whoever crafted this list is crazy and confrontational...
at least his Mom likes him.
Truly, we have a disease and it is known in certain circles as "failure to commit to a single path."
Alas, we are therefore driven to explore the entirety of the world of grape juice.
If you love journeys, then sit down, apply the seat belt tight, and get ready for a bumpy ride.
If you love stories, then relax and allow us to regale you.
And, of course, if you love wine, well, then, we got you covered!
YES, there are about 26 Rieslings by the glass.
YES, I am in therapy...the doctor recommends I enjoy more Chardonnay.
YES, I am searching for a new doctor.
YES, a "loyal guest"...who is loyal...says that our list is overwhelming and has no order and it is impossible to use and blah, blah, blah...I nodded my head in agreement and walked away...what am I to say to that..."that I only crafted the list for myself and our team, to challenge us, to keep us on our toes, to continually expand our wine horizons"...that is not hospitable...but I never claimed to be hospitable, just confrontational...which is why I use too many "..."

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Snacks / Oysters

More Substantial Fare

DESSERTS

Charcuterie

Cheese

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Snacks / Oysters

More Substantial Fare

DESSERTS

Charcuterie

Cheese

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