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Chef Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
His burger is pretty cool (the secret is the 1000 different onions in the carmelized onions).
And he learned to make gnocchi at Craft (that is the place where Marco Canora taught folks
to make the greatest gnocchi on the planet...which, of course, he serves at his restaurant, Hearth).
Bryce also loves beer; please bring him a beer when you join us!
Snacks / Oysters
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Eel Lake OYSTER (Nova Scotia) - $2.75
Happy Hour Pricing $1.75
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Cottage City OYSTER (MA) - $2.75
Happy Hour Pricing $1.75
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Moonstone OYSTER (RI) - $2.75
Happy Hour Pricing $1.75
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Olde Salt OYSTER (VA) - $2.75
Happy Hour Pricing $1.75
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Roasted Nuts - $9.00
Marrow Butter
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Popcorn - $5.00
Oak Grove Plantation Kernels, Saffron, an inappropriate amount of BUTTER
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House-Made Chips - $6.00
Beet, Parsnip, Potato, Carrot
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Olives - $7.00
Citrus, Ginger, Oregano
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Arancini - $9.00
Vialone Nano, Fontina, Parmesan, Sunday Sauce
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Wax Beans - $11.00
'Nduja, Red Pepper, Lime Juice
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Blistered Shishito Peppers - $8.00
Garlic Confit, Citrus
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Pan con Tomate - $10.00
Heirloom Tomatoes pummeled onto a sexy baguette
More Substantial Fare
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GIANT Pretzel* - $14.00
Obatza Cheese Sauce, Mustard *in honour of Oktoberfest 2021
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Market Crudités - $15.00
Carrot Hummus + a bunch of veggies Bryce dug up in his backyard...which was initially planted by monks
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Autumn Eggplant - $14.00
Tahini, Oregano
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Arugula Salad - $13.00
Honeycrisp Apple, Beet Vinaigrette, Candied Walnuts, Pomegranate Seeds, Paris Hilton's Unicorn Tears
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Burrata - $14.00
Whole Ball of Moist Cheese, Romesco, Red Pearl Onions
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Morcilla a la terroir- $17.00
Blood...lots of blood, Suilla, Smoked Paprika Aioli
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Salmon* - $28.00
Eggplant, Ratatouille Beurre Blanc *farm raised by Poseidon & Amphitrite
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Gnocchi Carbonara - $17.00
Guanciale, Black Pepper, Single Egg Yolk
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Korean Fried Chicken Wings - $18.00
Toasted Sesame, Scallions, Sambal
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Pigs in a Blanket - $15.00
Pork Sausage, Puff Pastry, Mustard
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Wiener Schnitzel - $24.00
Potato Salad
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Burger - $23.00
Carmelized Onions, Cheddar, Bacon, Pickle, House-Cut Fries
DESSERTS
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Banana Coconut Pudding - $6.00
lordy, this contains carmelized bananas and nilla wafers...it is 1975 all over again
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Chocolate Budino - $6.00
a spoonful of Mandarine Napoleon, 77% bitter chocolate, a pinch of salt, a kiss from mom
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Peach Vanilla Cake* - $8.00
cake & vanilla pudding & market peaches & chocolate crumble *it is a damn big piece of cake!!!
We love cheese & charcuterie.
We love cheese & charcuterie with wine & beer.
We love cheese & charcuterie in the afternoon.
We love cheese & charcuterie in the night.
We love cheese & charcuterie with our friends.
We love cheese & charcuterie with a game of footie on the big screen.
We love cheese & charcuterie.*
*obviously not written by Theodor Geisel
Charcuterie
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Finocchiona - $7.00
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Sobrasada - $7.00
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Hot Sopressata - $7.00
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Saucisson Sec - $8.00
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Bresaola - $9.00
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Coppa - $7.00
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ASSORTMENT of all the CHARCUTERIE - $37.00
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Jane Jacobs - $42.00
3 Cheeses + 3 Charcuterie
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Anthony Lispenard - $58.00
5 Cheeses + 5 Charcuterie
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Hook & Ladder - $65.00
7 Cheeses + 7 Charcuterie
Cheese
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Walden - $7.00
Pasteurized Cow - Tennessee
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Quinby - $7.00
Pasteurized Goat - Vermont
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St. Stephen - $7.00
Pasteurized Cow - New York
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Casatica di Bufala - $6.00
Pasteurized Buffalo - Italy
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Dream Weaver - $8.00
Pasteurized Goat - California
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Hooligan - $8.00
Raw Cow - Connecticut
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Langres - $8.00
Pasteurized Cow - France
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Amanteigado Grande - $6.00
Raw Sheep - Portugal
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Salva Cremasco - $5.00
Pasteurized Cow - Italy
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Monte Enebro - $8.00
Pasteurized Goat - Spain
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Appalachian - $7.00
Raw Cow - Virginia
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Quicke's Cheddar - $6.00
Pasteurized Cow - England
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Ossau Iraty - $7.00
Pasteurized Sheep - France
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Comte Fortes des Rousses - $6.00
Raw Cow - France
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Seascape - $7.00
Pasteurized Goat & Cow - California
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Paski Sir - $7.00
Pasteurized Sheep- Croatia
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Bianco Sardo - $5.00
Pasteurized Sheep - Italy
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Boerenkaas Gouda - $5.00
Raw Cow - Holland
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Colston Bassett Stilton - $7.00
Pasteurized Cow - England
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1924 Bleu - $6.00
Pasteurized Cow & Sheep - France
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Caveman Blue - $8.00
Pasteurized Cow - Oregon
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THREE Cheese Plate - $20.00
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FIVE Cheese Plate - $32.00
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SEVEN Cheese Plate - $43.00
Simply put, there are 83 wines by the glass available...
whoever crafted this list is crazy and confrontational...
at least his Mom likes him.
Truly, we have a disease and it is known in certain circles as "failure to commit to a single path."
Alas, we are therefore driven to explore the entirety of the world of grape juice.
If you love journeys, then sit down, apply the seat belt tight, and get ready for a bumpy ride.
If you love stories, then relax and allow us to regale you.
And, of course, if you love wine, well, then, we got you covered!
YES, there are about 26 Rieslings by the glass.
YES, I am in therapy...the doctor recommends I enjoy more Chardonnay.
YES, I am searching for a new doctor.
YES, a "loyal guest"...who is loyal...says that our list is overwhelming and has no order and it is impossible to use and blah, blah, blah...I nodded my head in agreement and walked away...what am I to say to that..."that I only crafted the list for myself and our team, to challenge us, to keep us on our toes, to continually expand our wine horizons"...that is not hospitable...but I never claimed to be hospitable, just confrontational...which is why I use too many "..."