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Robiola Bosina 6

Pasteurized Cow & Sheep – Italy

Brebis Noir 6

Pasteurized Sheep – New York

St. Stephen 7

Pasteurized Cow – New York

Casatica di Bufala 6

Pasteurized Buffalo – Italy

Le Chevrot 8

Pasteurized Goat – France

Zimbro 6

Raw Sheep – Portugal

Monroe 6

Pasteurized Cow – Wisconsin

Roncal 5

Raw Sheep – Spain

Meule du Jura 5

Pasteurized Cow – France

Backsteiner 6

Pasteurized Cow – Germany

Friesago 8

Pasteurized Sheep – Minnesota

Tumbleweed 5

Raw Cow – New York

Invierno 7

Raw Cow & Sheep – Vermont

Mrs. Quicke’s Goat Cheddar 8

Pasteurized Goat – England

Fiore Sardo 5

Raw Sheep – Italy

Paski Sir 6

Pasteurized Sheep – Croatia

Pria Azul 6

Pasteurized Cow / Sheep / Goat – Spain

Valdeon 6

Pasteurized Cow / Goat – Spain

Three Cheese Plate 19

Five Cheese Plate 32

Seven Cheese Plate 43

all cheese served with raisin walnut bread & honey

Finocchiona 6

Brooklyn Cured – New York City, NY

Salami Etna 8

Olympia Provisions – Portland, OR

Salami Felino 6

Columbus Craft Meats – Hayward, CA

Hot Sopressata 7

Brooklyn Cured – New York City, NY

Capicola 7

Olympia Provisions – Portland, OR

Saucisson Sec 8

Fabriques Delices – Hayward, CA

Coppa 6

Zoe’s Meats – Santa Rosa, CA

Prosciutto 6

Zoe’s Meats – Santa Rosa, CA

Assortment of All the Charcuterie 37

Jane Jacobs 38

Three Cheeses + Three Meats

Anthony Lispenard 54

Five Cheeses + Five Meats

Hook & Ladder #8 65

Seven Cheeses + Seven Meats

Dolce Fiore

(6.5 gr. acidity / 67 gr. residual sugar)

Dolce Fiore (6.5 gr. acidity / 67 gr. residual sugar) 375ml. 22

Bertolani, 2016