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Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
please say hello and send a smile.
Sous Chef Joey ensures the kitchen runs smoothly...and thankfully speaks a little Spanish.
Line Cooks Erik & Yobel & Wilder ensure that the wheels
never come off the tracks...
and that is almost impossible in this joint.
Reni & Michael oversee oysters (damn they are good shuckers) AND cheese.
Jazmin & Maykel & Adilena & Paula open the joint clean the joint and prep all the foodstuffs...they are the bestest.
Snacks / Oysters
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Eel Lake OYSTER (Nova Scotia) - $3.50
Happy Hour Pricing $2.50
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Olde Salt OYSTER (Virginia) - $3.50
Happy Hour Pricing - $2.50
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Wildcat Cove OYSTER (Washington) - $3.50
Happy Hour Pricing $2.50
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Popcorn...world's 3rd best - $6.00
Oak Grove Plantation Kernels, Malt Vinegar
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Katelyn's House-Made Chips - $6.00
All Sweet Potatoes, all the time
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Mediterranean Olives - $8.00
Harissa, Tarragon, Citrus, Balsamic
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Deviled Eggs - $15.00
Espana Steelhead Trout Pearls
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Arancini - $15.00
Riso Nero, Fontina, Parmesan, Sunday Sauce
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Brussels Sprouts - $14.00
Chorizo, Chili - Lime Aioli
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Pan con Tomate - $16.00
Heirloom Tomatoes, Ricotta Salata, Sexy Salt
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Manakish - $16.00
Lebanese Za'atar Fry Bread, Red Pepper Hummus
More Substantial Fare
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"THE" Salad - $27.00
Shaves Brussels Sprouts, Roasted Peppers, Asian Pear, Pomegranate Seeds, Sherry Dill Vinaigrette
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Halloumi - $22.00
Mixed Market Greens, Pickled Husk Cherries, Guajillo Tahini
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Brooks' Delicata Tostada - $18.00
Okinawan Sweet Potato Puree, Roasted Delicata Squash, Fire-Roasted Jalapeno Crema, Goat Cheese
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Halal Kart Potatoes - $12.00
Market Potatoes, White Sauce, Red Sauce
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Bavarian Pretzel - $20.00
Obatzda Cheese Spread, Mustard Mix
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Newport Calamari - $22.00
Squid, Hot Cherry Peppers, Remoulade
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Korean Fried Chicken Wings - $20.00
Toasted Sesame, Scallions, Sambal
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Pigs in a Blanket - $18.00
Pork & Beef & Ramp Sausage, Puff Pastry, Mustard
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Jerezano Hot Dogs - $20.00
House-made Iberico Pork Wiener, Gilda Relish, Choricero Aioli
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Sunday Ragu - $24.00
House-made Cavatelli, Slow-cooked Ragu, Soft Herbs, Grated Parmesan
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Steak Tartare - $30.00
Tenderloin of Beef + Egg Yolk + Cool Stuff
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Tacos Gaonera - $28.00
Corn Tortillas, New York Strip, thinly sliced, Avocado, Charred Tomatillo Salsa
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$26.00 Chicken in a Wine Bar? - $26.00
apparently, wine bars cannot make a chicken for $26.00...we tried and apparently succeeded, thanks to the chicken. BUT...please do not call Terroir a wine bar.
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Berkshire Porkchop - $36.00
24-hour-Brined Bone-in Chop, Sungold Tomato Pan Jus
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Wiener Schnitzel - $35.00
Milk Fed Veal, Wild Arugula grown on hills filled with the sound of music
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Smash Burger - $25.00
Carmelized Onions, White Cheddar, Fancy Sauce, Tomato, Pepperoncini, House-Cut Fries
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Rib Eye for 2 - $110.00
32oz. Rib Eye Steak, Garlic Confit, Ramp Butter
DESSERTS
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Black Forest Cake - $16.00
a cake, that comes from a Bavarian Black Forest, constructed by gnomes, inspired by magic
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Bridget's Huckleberry Cheesecake - $14.00
a New York Cheesecake...but a damn great AND tasty New York Cheesecake
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Chocolate Budino - $9.00
Chocolate + Chocolate + Salt + Orange Zest
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Seasonal Bowl of Ice Cream - $12.00
3 Scoops of Home-made Ice Cream. The flavors change based on the whims of Chef Bryce and his therapist.
We love cheese & charcuterie & tinned fish.
We love cheese & charcuterie with wine & beer.
We love cheese & charcuterie & tinned fish in the afternoon.
We love cheese & charcuterie & tinned fish in the night.
We love cheese & charcuterie & tinned fish with our friends.
We love cheese & charcuterie & tinned fish with a game of footie on the big screen.
We love cheese & charcuterie & tinned fish.*
*obviously not written by Theodor Geisel
Tinned Fish
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Anchovies - $26.00
Filone, Lemons, Maldon Salt, Pickled Peppers, Olives
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Octopus - $35.00
Filone, Lemons, Maldon Salt, Pickled Peppers, Olives
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Sardines - $32.00
Filone, Lemons, Maldon Salt, Pickled Peppers, Olives
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Mussels - $27.00
Filone, Lemons, Maldon Salt, Pickled Peppers, Olives
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Bonito - $32.00
Filone, Lemons, Maldon Salt, Pickled Peppers, Olives
Charcuterie
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Country Ham - $13.00
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Prosciutto di Parma - $10.00
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Jamon Iberico - $12.00
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Finocchiona - $9.00
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Black Truffle Mangalista Salami - $14.00
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Saucisson d'Alsace - $12.00
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Hot Sopressata - $8.00
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Barolo Bresaola - $12.00
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Cana de Lomo - $12.00
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Beef Pancetta - $10.00
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TWO Charcuterie Plate - $39.00
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FOUR Charcuterie Plate - $67.00
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Jane Jacobs - $74.00
2 Cheeses + 2 Charcuterie + yummy condiments
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Anthony Lispenard - $126.00
4 Cheeses + 4 Charcuterie + yummy condiments
Cheese
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St. Stephen - $9.00
Pasteurized Cow - New York
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Chevre "Bethmale" - $10.00
Pasteurized Goat - France
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Quadrello - $8.00
Pasteurized Buffalo - Italy
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La Tur - $15.00
Pasteurized Cow / Sheep / Goat - Italy
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Moonrise - $14.00
Pasteurized Cow - Pennsylvania
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a Cornucopia of Funky - $20.00
6 stinky cheeses, all pasteurized cow, all washed rind / 1.2 oz of each cheese
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Brie Fermier - $7.00
Pasteurized Cow - France
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Amanteigado Grande - $8.00
Raw Sheep - Portugal
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Monte Enebro - $9.00
Pasteurized Goat - Spain
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Cumberland Tomme - $8.00
Raw Cow - Tennessee
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Seven Sisters - $8.00
Pasteurized Cow - Pennsylvania
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Finger Lakes Gold - $9.00
Pasteurized Goat - New York
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Quicke's Cheddar - $7.00
Pasteurized Cow - England
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Ossau Iraty - $8.00
Pasteurized Sheep - France
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Hoch Ybrig - $8.00
Raw Cow - Switzerland
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Comte Fortes des Rousses - $7.00
Raw Cow - France
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La Noix d'Argental - $10.00
Pasteurized Cow - France
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Bianco Sardo - $6.00
Pasteurized Sheep - Italy
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Mitica KM 39 - $7.00
Pasteurized Cow - Spain
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Gouda - $6.00
Pasteurized Cow - Holland
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Colston Bassett Stilton - $9.00
Pasteurized Cow - England
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TWO Cheese Plate - $41.00
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FOUR Cheese Plate - $63.00
Simply put, there are 100+ wines by the glass available...
whoever crafted this list is crazy and confrontational...
at least his Mom likes him.
Truly, we have a disease and it is known in certain circles as "failure to commit to a single path."
Alas, we are therefore driven to explore the entirety of the world of grape juice.
If you love journeys, then sit down, apply the seat belt tight, and get ready for a bumpy ride.
If you love stories, then relax and allow us to regale you.
And, of course, if you love wine, well, then, we got you covered!
YES, there are about 26 Rieslings by the glass.
YES, I am in therapy...the doctor recommends I enjoy more Chardonnay.
YES, I am searching for a new doctor.
YES, a "loyal guest"...who is loyal...says that our list is overwhelming and has no order and it is impossible to use and blah, blah, blah...I nodded my head in agreement and walked away...what am I to say to that..."that I only crafted the list for myself and our team, to challenge us, to keep us on our toes, to continually expand our wine horizons"...that is not hospitable...but I never claimed to be hospitable, just confrontational...which is why I use too many "..."