Menus
-
Oysters
Sunken Meadow (Massachusetts) $2.75
Mirada (Washington) $2.75
Belon (Maine) $2.75
-
House Made Potato Chips 4
Cacio e Pepe
-
Popcorn 5
Everything Bagel Seasoning
-
Mixed Nuts 7
Sweet & Spicy
-
Crispy Chickpeas 6
Oregano, basil
-
Olives 8
Citrus, rosemary, cherry peppers
-
Sweet Potato Toast 10
Goat cheese, pumpernickel, rosemary
-
Deviled Eggs 6
Horseradish, Bacon, Scallions
-
Roasted Carrots 13
Fig vinaigrette, toasted walnuts, parsley
-
Autumn Salad 16
Candied almonds, Castelrosso cheese, pomegranate vinaigrette
-
Burrata 16
Pickled grapes, shaved fennel, spicy potato chips
-
Cauliflower Fritters 12
Hot pepper salsa, lemon yogurt, basil
-
Potato Croquettes 13
Tasso ham, english peas, romesco
-
Fritto Misto 18
Calamari, shrimp, scallops, poblano tartar sauce
-
Spicy Garlic Wings 16
Parmesan cheese, Calabrian chili, basil
-
Sausage & Pepper Sliders 14
Sweet Italian Sausage, Spicy Piperade, Mozzarella
-
Risotto 19
Speck, parsnip puree, sage
-
Polpette 22
Tomato braised lamb meatballs, ricotta, fresh basil
-
Seared Octopus 21
Creamy fregola, chorizo, green garlic harissa
-
Skirt Steak 28
Cipollini onions, salsify puree, veal jus
-
Pumpkin Olive Oil Cake 9
Spiced Ricotta, Homemade Caramel
Happy Hour
4:00pm - 6:00pm and 11:00pm – Close, every day-
Oysters
Each $1.25
-
Bar Snacks
$2 off
-
Burger 22
Provolone cheese, charred leek aioli, pickled cabbage, french fries
Cheese
Soft / Bloomy / Sexy-
Robiola Bosina 6
Pasteurized Cow & Sheep – Italy
-
Brebis Noir 6
Pasteurized Sheep – New York
-
St. Stephen 7
Pasteurized Cow – New York
-
Casatica di Bufala 6
Pasteurized Buffalo – Italy
-
Le Chevrot 8
Pasteurized Goat – France
-
Zimbro 6
Raw Sheep – Portugal
-
Monroe 6
Pasteurized Cow – Wisconsin
-
Roncal 5
Raw Sheep – Spain
-
Meule du Jura 5
Pasteurized Cow – France
-
Backsteiner 6
Pasteurized Cow – Germany
-
Friesago 8
Pasteurized Sheep – Minnesota
-
Tumbleweed 5
Raw Cow – New York
-
Invierno 7
Raw Cow & Sheep – Vermont
-
Mrs. Quicke’s Goat Cheddar 8
Pasteurized Goat – England
-
Fiore Sardo 5
Raw Sheep – Italy
-
Paski Sir 6
Pasteurized Sheep – Croatia
-
Pria Azul 6
Pasteurized Cow / Sheep / Goat – Spain
-
Valdeon 6
Pasteurized Cow / Goat – Spain
-
Three Cheese Plate 19
-
Five Cheese Plate 32
-
Seven Cheese Plate 43
-
all cheese served with raisin walnut bread & honey
Charcuterie
-
Finocchiona 6
Brooklyn Cured – New York City, NY
-
Salami Etna 8
Olympia Provisions – Portland, OR
-
Salami Felino 6
Columbus Craft Meats – Hayward, CA
-
Hot Sopressata 7
Brooklyn Cured – New York City, NY
-
Capicola 7
Olympia Provisions – Portland, OR
-
Saucisson Sec 8
Fabriques Delices – Hayward, CA
-
Coppa 6
Zoe’s Meats – Santa Rosa, CA
-
Prosciutto 6
Zoe’s Meats – Santa Rosa, CA
-
Assortment of All the Charcuterie 37
Cheese & Charcuterie Combos
-
Jane Jacobs 38
Three Cheeses + Three Meats
-
Anthony Lispenard 54
Five Cheeses + Five Meats
-
Hook & Ladder #8 65
Seven Cheeses + Seven Meats
Charcuterie Wine…aka LAMBRUSCO from Emilia-Romagna
-
Dolce Fiore
(6.5 gr. acidity / 67 gr. residual sugar)
-
Dolce Fiore (6.5 gr. acidity / 67 gr. residual sugar) 375ml. 22
Bertolani, 2016