Spring 2025 Menu
Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
Sous-Chef Matias is overseeing the line during service...
please say hello and send a smile.
Line Cooks Erik & Yobel ensure that the wheels never come off the tracks...
and that is almost impossible in this joint.
Reni & Wilder oversee oysters...and damn they are good shuckers.
Jazmin & Luis open the joint and prep all the foodstuffs...they are the bestest.
Snacks / Oysters
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Glidden Point OYSTER (Massachusetts) - $4.50
Happy Hour Pricing $3.50
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Olde Salt OYSTER (Virginia) - $3.50
Happy Hour Pricing $2.50
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Deer Creek OYSTER (Washington) - $3.50
Happy Hour Pricing $2.50
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Popcorn...world's 3rd best - $6.00
Oak Grove Plantation Kernels, Malt Vinegar
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Katelyn's House-Made Chips - $6.00
All Sweet Potatoes, all the time
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Olives - $8.00
Citrus, Ginger, Oregano
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Deviled Eggs - $15.00
Salmon Caviar
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Arancini - $13.00
Riso Nero, Fontina, Parmesan, Sunday Sauce
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Tostones - $14.00
Green Plantain, Guacamole
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Brussels Sprouts - $13.00
Chorizo, Chili - Lime Aioli
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Jazmin's Beef Empanadas - $10.00
Gooey Mozzarella, Jazmin's Heart & Soul
More Substantial Fare
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Bavarian Pretzel - $19.00
Mustard, Obatzda Cheese Spread
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"THE" Salad - $23.00
Shaves Brussels Sprouts, Roasted Peppers, Asian Pear, Pomegranate Seeds, Sherry Dill Vinaigrette
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Spring of Deception Asparagus - $24.00
Stracciatella, Hearts of Palm, Watercress, Banyuls, Fried Panko
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Burrata - $17.00
Whole Ball of Moist Cheese, Romesco, Red Pearl Onions
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Curried Thai Caraflex Steak - $20.00
Red Thai Curry, Green Stuff, Miso Cilantro Dressing
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Steak Tartare - $30.00
Tenderloin of Beef + Egg Yolk + Cool Stuff
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Korean Fried Chicken Wings - $20.00
Toasted Sesame, Scallions, Sambal
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Pigs in a Blanket - $17.00
Pork & Beef & Ramp Sausage, Puff Pastry, Mustard
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Chicken Pot Pie - $33.00
Pennsylvania Heritage Golden Chicken, Root Vegetables, Love, Veloute
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Berkshire Pork Steak - $34.00
Late Season Castelfranco, Chimichurri
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Slow-Cooked Cauliflower - $24.00
Baba Ghanoush, White Balsamic Vinegar
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Spring Garden Gnocchi - $29.00
Wild Foraged Ramps, Spring Peas, Green Garlic, Local Cream
$29
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Chef Bryce's Bolognese - $30.00
Mezze Maniche, Nduja, Cream, Oregano
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Octopus - $28.00
Tinajas-caught Andalucian Octopus, Spanish Olives, Sunchokes, Salsa Ronan
$28
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Wiener Schnitzel - $28.00
Milk Fed Veal, Wild Arugula
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Smash Burger - $24.00
Carmelized Onions, White Cheddar, Fancy Sauce, Tomato, Pepperoncini, House-Cut Fries
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Rib Eye for 2 - $98.00
32oz. Rib Eye Steak, Garlic Confit, Ramp Butter
DESSERTS
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Pecan Pie - $10.00
Roxbury Mountain Maple, Vanilla Ice Cream, Maple Caramel
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GIANT Chocolate Cake - $16.00
Chocolate Cake, Chocolate Pudding, Chocolate Frosting, Chocolate Soul *by GIANT, we mean a portion big enough for Paul Bunyan!
$16
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Bridget's Haskapberry Cheesecake - $12.00
*if anyone can explain to me what a haskapberry is, you have a glass of wine on me...truly.