Summer 2025 Menu
Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
Sous-Chef Matias is overseeing the line during service...
please say hello and send a smile.
Line Cooks Erik & Yobel ensure that the wheels never come off the tracks...
and that is almost impossible in this joint.
Reni & Wilder oversee oysters...and damn they are good shuckers.
Jazmin & Luis open the joint and prep all the foodstuffs...they are the bestest.
Snacks / Oysters
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Glidden Point OYSTER (Maine) - $4.00
Happy Hour Pricing $3.00
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Olde Salt OYSTER (Virginia) - $3.50
Happy Hour Pricing $2.50
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Little Creek OYSTER (Washington) - $3.50
Happy Hour Pricing $2.50
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Popcorn...world's 3rd best - $6.00
Oak Grove Plantation Kernels, Malt Vinegar
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Katelyn's House-Made Chips - $6.00
All Sweet Potatoes, all the time
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Olives - $8.00
Citrus, Ginger, Oregano
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Deviled Eggs - $15.00
Salmon Caviar
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Arancini - $13.00
Riso Nero, Fontina, Parmesan, Sunday Sauce
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Tostones - $14.00
Green Plantain, Guacamole
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Spanish Croquettes - $15.00
Bechamel, Charcuterie Nuggets
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Brussels Sprouts - $13.00
Chorizo, Chili - Lime Aioli
More Substantial Fare
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"THE" Salad - $23.00
Shaves Brussels Sprouts, Roasted Peppers, Asian Pear, Pomegranate Seeds, Sherry Dill Vinaigrette
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Summer of Summer of Asparagus - $24.00
Stracciatella, Garlic Scapes, Watercress, Banyuls, Fried Panko
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Burrata - $17.00
Whole Ball of Moist Cheese, Romesco, Red Pearl Onions
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San Diego Fish Tacos - $28.00
Corn Tortilla, Atlantic Black Sea bass, Sexy Cabbage Slaw, Ssamjang Aioli
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Newport Calamari - $20.00
Squid, Cherry Peppers, Remoulade
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Octopus - $28.00
Tinajas-caught Andalucian Octopus, Spanish Olives, Sunchokes, Salsa Ronan
$28
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Steak Tartare - $30.00
Tenderloin of Beef + Egg Yolk + Cool Stuff
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Korean Fried Chicken Wings - $20.00
Toasted Sesame, Scallions, Sambal
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Pigs in a Blanket - $17.00
Pork & Beef & Ramp Sausage, Puff Pastry, Mustard
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Chicken Cacciatore alla Romana - $40.00
Pennsylvania Heritage Golden Chicken, Duck Fat-Confited Market Vegetables, Pan Sauce
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Wild-Caught Razor Clams - $30.00
Local clams, caught by a local fisherman, who clammed locally / Ramp Pesto, Manzanilla Sherry (yes, this is the wine of kings and the queen of wine)
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Slow-Cooked Cauliflower - $24.00
Baba Ghanoush, White Balsamic Vinegar
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Garden Gnocchi - $29.00
Foodstuffs grown in the spring season, green garlic, local cream
$29
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Roman Pinsa - $29.00
Stracchino, Mission Figs, Chorizo, Hot Honey
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Softshell Crabwich - $30.00
Spring Onion Gremolata, Beefsteak Tomato, Shore Sauce, Toasted Brioche Bun
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Wiener Schnitzel - $28.00
Milk Fed Veal, Wild Arugula
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Smash Burger - $24.00
Carmelized Onions, White Cheddar, Fancy Sauce, Tomato, Pepperoncini, House-Cut Fries
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Rib Eye for 2 - $98.00
32oz. Rib Eye Steak, Garlic Confit, Ramp Butter
DESSERTS
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Cherry Cobbler - $13.00
Maryland Sweet Cherries, Fluffy Cake Crust, Vanilla Ice Cream
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GIANT Chocolate Cake - $16.00
Chocolate Cake, Chocolate Pudding, Chocolate Frosting, Chocolate Soul *by GIANT, we mean a portion big enough for Paul Bunyan!
$16
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Bridget's Haskapberry Cheesecake - $12.00
*if anyone can explain to me what a haskapberry is, you have a glass of wine on me...truly.