Spring 2026 Menu
Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
please say hello and send a smile.
Sous Chef Joey ensures the kitchen runs smoothly...and thankfully speaks a little Spanish.
Line Cooks Erik & Yobel ensure that the wheels never come off the tracks...
and that is almost impossible in this joint.
Reni & Wilder oversee oysters...and damn they are good shuckers.
Jazmin & Maykel open the joint and prep all the foodstuffs...they are the bestest.