Spring 2026 Menu
Chef de Cuisine Bryce is crafting yummy stuff, because that is how he rolls.
And he is also the nicest chef we know...and that counts for a lot,
especially because we spend a lot of time together.
Sous-Chef Yong is overseeing the line during service...
please say hello and send a smile.
Line Cooks Erik & Yobel ensure that the wheels never come off the tracks...
and that is almost impossible in this joint.
Reni & Wilder oversee oysters...and damn they are good shuckers.
Jazmin & Maykel open the joint and prep all the foodstuffs...they are the bestest.
Snacks / Oysters
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Rome Point OYSTER (Rhode Island) - $3.50
Happy Hour Pricing $2.50
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Olde Salt OYSTER (Virginia) - $3.50
Happy Hour Pricing $2.50
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Hama Hama OYSTER (Washington) - $3.50
Happy Hour Pricing $2.50
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Popcorn...world's 3rd best - $6.00
Oak Grove Plantation Kernels, Malt Vinegar
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Katelyn's House-Made Chips - $6.00
All Sweet Potatoes, all the time
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Mediterranean Olives - $8.00
Harissa, Tarragon, Citrus, Balsamic
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Deviled Eggs - $15.00
Espana Steelhead Trout Pearls
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Arancini - $15.00
Riso Nero, Fontina, Parmesan, Sunday Sauce
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Korean Pancake - $18.00
Greenmarket Peppers, Scallions
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Brussels Sprouts - $14.00
Chorizo, Chili - Lime Aioli
More Substantial Fare
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Sonoran Hot Dog - $9.00
Bacon-wrapped Wiener, Pico de Gallo, Pickled Jalapeno, Gochujang Aioli
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"THE" Salad - $27.00
Shaves Brussels Sprouts, Roasted Peppers, Asian Pear, Pomegranate Seeds, Sherry Dill Vinaigrette
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Burrata - $25.00
Moist Ball of Moist Cheese, Romesco, Red Pearl Onions
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Slow-Cooked Cauliflower - $28.00
Baba Ghanoush, White Balsamic Vinegar
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Flammkuchen - $28.00
Bacon, Onion, Creme Fraiche
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Steak Tartare - $30.00
Tenderloin of Beef + Egg Yolk + Cool Stuff
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Korean Fried Chicken Wings - $20.00
Toasted Sesame, Scallions, Sambal
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Pigs in a Blanket - $18.00
Pork & Beef & Ramp Sausage, Puff Pastry, Mustard
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Mezze Maniche Tartufo - $29.00
Mezze Maniche Pasta, Creme Fraiche, Italian Black Truffles
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Octopus - $29.00
Tinajas-caught Andalucian Octopus, Spanish Olives, Marble Potatoes, Salsa Ronan
$28
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San Diego Tacos Suadero - $26.00
Corn Tortilla, Braised Brisket, Charred Tomatillo Salsa
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Wiener Schnitzel - $35.00
Milk Fed Veal, Wild Arugula grown on hills filled with the sound of music
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Iberico Collar Char Siu - $32.00
Wild Rocket, Cuban Mojo, Blistered Market Peppers
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Chicken Pot Pie - $33.00
Pennsylvania Heritage Golden Chicken, Root Vegetables, Love, Veloute
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Smash Burger - $25.00
Carmelized Onions, White Cheddar, Fancy Sauce, Tomato, Pepperoncini, House-Cut Fries
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Rib Eye for 2 - $110.00
32oz. Rib Eye Steak, Garlic Confit, Ramp Butter
DESSERTS
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Tangerine Olive Oil Cake - $15.00
Cara Carra Ice Cream
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Black Forest Cake - $16.00
a forest, filled with flour and egg and sugar and dark chocolate and cherries, filled with kids not playing on their phones...yayyyyyyyyyyyyyyyyyyyyyyy!
$16
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Bridget's Huckleberry Cheesecake - $14.00
NYC cheesecake circa 1925 + huckleberries grown by Big Al