Italian Wine 101 - a grandissimo 4 class deep dive

Italy has been crafting wine since humankind started paying 
serious attention to wine...which is another way of saying FOREVER. 
And seemingly, grapes grow ever so effortlessly here; that is the reason 
why the Greeks originally called this masterpiece of terra firma Oenotria.
Simply put, as wine growing countries go, no one can compete with Italy 
when it comes to the insane variety of their indigenous grapes 
AND the sheer yumminess of their wines. 
Our 4-part Italian Wine Class 
will visit every one of the 20 regions 
(at least verbally...wine-wise, we will visit 9 regions). 
We will delve into history / culture / religion / foodstuffs. 
Our goal is to make you eminently comfortable and curious 
with the vinous glory that is Italy.
IMPORTANT NOTES:
-we will meet for 4 consecutive Fridays, beginning Friday, March 5th.
-the class time-frame will be 8:00pm - 9:15pm.
-the class will be hosted on Zoom, of course
-the professors are: 
    Martina Mirandola Mullen (the Italian Master Blaster from Massanois Fine Wine)
    Paul Grieco (the General AND Manager of Terroir)
-each student* will be sent 3 bottles for each class + class materials.
-the complete syllabus is:
Friday, March 5th, 8:00pm: the NORTH, from Valle d'Aosta to Friuli 
    WINES: Blanc de Morgex / Barolo / Valpolicella Ripasso
Friday, March 12th, 8:00pm: the CENTER, from Emilia-Romagna to Abruzzo 
    WINES: Verdicchio / Chianti Classico / Montepulciano d'Abruzzo  
Friday, March 19th, 8:00pm: the SOUTH, from Campania to Puglia 
    WINES: Pallagrello / Aglianico / Primitivo  
Friday, March 26th, 8:00pm: the ISLANDS, from Sicily to Sardinia 
    WINES: Bianco Porticello / Catarratto / Etna Rosso 
OFFICIAL TASTING SHEETS HERE 
*if you prefer to attend the class WITHOUT wine, the cost of a ticket is $150.00 
PLEASE NOTE: we are only days away from the class beginning on Friday, March 5th...
SO, shipping-wise, we are in a very tight time frame...and, therefore, there might need to be some extra shipping dollars attached to the final billing to insure you get the wines on time. 
I will reach out individually if that is the case.
PLEASE EMAIL PAUL GRIECO (pgrieco@wineisterroir.com) WITH ANY QUESTIONS. 
***the session will be held on ZOOM; we will send along the sign-on info
the morning of the class date. Please note: we will also be recording the session
so I can show it to my mom later on...she wants to know what I am doing with my days.