The Wines of Spain 101 - an increible 4-class Don Quixote-esque journey

Spain has seemingly burst upon the American wine scene 
in the last 25 years. And to an extent this is true; the truer tale, though, 
is that these incredible varietals and wines have existed for eons 
and we just simply did not get to interact with them 
in our wine playground. Today, there are no limitations to what 
this incredible wine land is producing. From the classic, linear wines 
of the north / the boisterous wines of the central plain and coast 
and disparate islands / the fortified beauties of the south, 
Spain can truly be your wine home for evermore.
Our 4-part Spanish Wine Class will touch upon 
all the regions of this glorious landscape 
(at least verbally...wine-wise, we will visit 11 regions). 
We will delve into history / the Inquisition / the Royal Court / 
El Greco / my grandmother's penchant for sherry at 4:00pm everyday / foodstuffs / Barcelona FC / jamon / dinner at 10:00pm / eternal sunshine. 
Our goal is to make you thirsty for all the incredible wines 
that Spain is bringing to our tabletops.
IMPORTANT NOTES:
-we will meet for 4 consecutive Mondays, beginning Monday, March 8th.
-the class time-frame will be 8:00pm - 9:15pm.
-the class will be hosted on Zoom***, of course
-the professors are: 
    Kerin Auth Bembry (the Isabel I of Spanish wine, owner of La Luz Selections)
    Paul Grieco (the General AND Manager of Terroir)
-each student* will be sent 3 bottles for each class + class materials.
-the complete syllabus is:
Monday, March 8th, 8:00pm: NORTHERN BLANCOS, from Galicia to Catalonia
    WINES: Txakoli / Albarino / Cava
Monday, March 15th, 8:00pm: NORTHERN ROJOS, from Galicia to Catalonia
    WINES: Ribeiro Sacra / Rioja / Montsant
Monday, March 22nd, 8:00pm: CENTRAL PLAIN ODDITIES & COOL THINGS
    WINES: Manchuela / Jumilla / Madrid
Monday, March 29th, 8:00pm: SOUTHERN FORTIFIED + the ISLANDS
    WINES: Fino Sherry / Oloroso Sherry / Tenerife
OFFICIAL TASTING SHEETS HERE
*if you prefer to attend the class WITHOUT wine, the cost of a ticket is $150.00
PLEASE NOTE: we are only days away from the class beginning on Monday, March 8th...
SO, shipping-wise, we are in a very tight time frame...and, therefore, there might need to be some extra shipping dollars attached to the final billing to insure you get the wines on time. 
I will reach out individually if that is the case.
PLEASE EMAIL PAUL GRIECO (pgrieco@wineisterroir.com) WITH ANY QUESTIONS. 
***the session will be held on ZOOM; we will send along the sign-on info
the morning of the class date. Please note: we will also be recording the session
so I can show it to my mom later on...she wants to know what I am doing with my days.